Jhol momo, a popular dish in Nepal
Jhol momo is a type of Nepalese dumpling that is typically served with a spicy soup or broth. The dumplings are made with a filling of minced meat or vegetables and wrapped in a thin dough made of flour and water. They are then steamed until cooked and served with a flavorful broth made with spices and herbs. Jhol momo is a popular street food in Nepal and is widely available in local restaurants and food stalls. One of the best places to try jhol momo is in the bustling city of Kathmandu, which is known for its vibrant food scene. As you walk through the streets of Kathmandu, you will come across numerous food stalls and restaurants serving jhol momo. The aroma of the steaming dumplings and the spicy broth is sure to entice your taste buds. One of the best places to try jhol momo in Kathmandu is at the famous momo stalls in the Chowk Bazaar area. Here, you can watch as the skilled chefs prepare the dumplings right in front of you, ensuring that each one is perfectly steamed and bursti...